외식영영학 프랜차이즈 사업의 재무회계(영문)

외식영영학 프랜차이즈 사업의 재무회계(영문) [외식영영학] 프랜차이즈 사업의 재무회계(영문).pptx 목차 1. INTRODUCTION 2.MANAGING WORKING CAPITAL 3.Cash Management 4.Cash Discounts 5.Marketable Securities 6.Accounts Receivable Management 7.Inventory Management 8.Current Liability Management 9.Role of Current Liabilities for Franchising the Franchisees Assets 10.Interest Comparisons by Methods 11.FINANCIAL PLANNING 12.PRO FORMA STATEMENT 13.PRO FORMA INCOME STATEMENTS 14.ECONOMIC ASSUMPTIONS IN FIANANCIAL PLANNING 15.PRO FORMA BALANCE SHEET 16.Financial process in a franchised business 본문 ☺ The most critical financial component of working capital ☺ The franchisee should seek to minimize the risk of running out of cash ☺ The franchised business must ensure that bills due (accounts receivable) are collected in a timely manner ☺ The franchise owner may develop policies and practices ☺ Another way to significantly reduce working capital requirements ☺ The franchisee can take a number of actions to enhance inventory control to minimize the risk of losing sales ☺ The franchisor will often develop an approach to inventory management, test it, and then recommend it to franchisees to help them minimize their inventory costs 본문내용 ial matters of a franchised business The ability of a franchised business - to manage working capital - to develop a cash budget - to evaluate financial performance - to forecast future financial needs Financial planning and management are essential to any business Keys to the continuing success of the business MANAGING WORKING CAPITAL Successfully managing the working capital may be the k