관리회계 돈부리 전문점 `코케코코` 프로세스 분석(영문)
[관리회계] 돈부리 전문점 `코케코코` 프로세스 분석(영문).docx |
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목차 1.Executive Summary 2. Company Information 3. Control
System 1) Strategic objective 2) Primary components(inputs, processes,
outputs, feedback) 4. Evaluation and Suggestion 1) Evaluation of cost
system 2) Suggestion of cost system
본문 2. Company
Information The Kokekko is a Japanese restaurant that makesどんぶりもの (Donbury,
bowl of rice served with toppings like chicken, egg, shrimp, and vegetables). In
Kokekko there are three employees: one CEO with cooks, one hall manager, and one
part-time employee. Kokekkohas 8 bar-type seats and 1 table for 4 people, 4
tables for 2 people, so 20 people are available in total. Kokekko is located
in front of main entrance of the Korea University. This location is targeted to
attract Korea university student, especially Business school students. But still
there are many restaurants already located in front of main entrance. Therefore
Kokekko made a key strategy to win the competition from other restaurants. They
prepared different styles of food from other restaurants in main entrance,
targeted different market segments, and provided foods with higher price.
They sold 80 dishes and changed to 120 dishes per day, and with average
price of the different Donbury bowls, we estimated that their monthly revenue as
12,480,000 Won in 80 dishes and 18,720,000 Won in 120 dishes. There were many
Japanese pictures and decorations and many comic books about Japanese food
Donburi.
3. Control System 1) Strategic objective In the
beginning period, they wanted to provide Japanese style food to few people.
Specifically, their target market was the small number of business
본문내용 gate the control issues. It is located in front of Korea
University main entrance, and it is targeted especially to Business school
students. It is different from other restaurants in that its market segment is
targeted to low demands in a higher price. The CEO wanted to provide the food in
a comfortable mood where a customer can visit the place alone and eat and enjoy
the meal freely. So they pre |
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